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The restaurant is all about the view and dining under the stars, featuring Shekhawat and Bishangarh food, very local and seasonal cuisine. The restaurant also specialises in hunter cuisine with live sandpit and fire pit cooking.

Opening Hours: 5.00 pm - midnight


Fire Grills and Sand Pits

Vegetarian Set Menu 4-course - INR 3,000
Non-Vegetarian Set Menu 4-course - INR 3,500


Silbatta Kebab
Hand-crushed lamb delicacy of Rajpoot land using stone pestle and mortar

Pit-roasted Zameeni Murgh
Marwari methi, ginger garlic paste, kebab spices, wrapped in banana leaf and cooked in the sand pit, goolar chutney

Shikari Bataer
Junglee peppercorn, crushed spices and honey-marinated quail, dry roasted in the spit fire


Chakki Kebab
Whole wheat kebabs steamed, marinated and tandoor grilled

Gatte Aur Pyaaz Ka Patti Samosa
Crisp lentil and onion stuffed samosa

Pithod Tikka
Gram flour cake marinated and grilled on sigri

Sand Oven Curries and Rice

Laal Maas
Hyper-local Rajpoot lamb

Ker Sangri Ka Gutta
Govind gutta stuffed with ker sangri


Gulabi Parantha

Multi-grain and Dry Fruits Roti

Peanut and chilli roti

Desserts (Special Two of The Day)

Date and Almond Phirni, House-made Chikki
Fresh local dates and milk pudding

Indian Mulberry Ice Cream

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