MANGGIS
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Children (Under 12)
cutting vegetable with a knife

AUTHENTIC CUISINE, LOCAL CULTURE

Balinese Cooking Class

From (PP)

DR 1,350,000++ per person

Duration

6 hours

Guests

1

Dress code

Resort casual

Experience

Experience the amazing sights, sounds and aromas of two traditional markets, starting with Klungkung Market, renowned for its textiles, and one of the busiest village markets in East Bali. Afterwards, visit the quieter Kerambitan to explore stalls teeming with freshly-caught fish along with different fruits, flowers, and other essential elements for canang. Back at the resort, discover how to use the Ulekan (traditional Balinese mortar and pestle) to make some of the fundamental building blocks of Balinese cuisine, Bumbu Bali (Balinese curry paste) and Bumbu kacang (peanut sauce). Afterwards, learn how to prepare Balinese-style nasi goreng (fried rice) in a wok and sate ayam (chicken skewers) on an outdoor grill. Savour the morning’s handiwork over a leisurely lunch at Seasalt restaurant.