Locally inspired, we definitely are. Join our Resident Chef discover local culinary tradition.
Class at The Organic Garden
10 am to 2pm | IDR 1,050,000++ per person
Gain a new sense of taste as you rediscover
the wholesome, nurturing flavors of unprocessed ingredients. Grow your
awareness of sustainable farming, which is sure to stimulate your appetite for
a healthier, balanced lifestyle. After breakfast, head out to our organic
garden just 10 minutes from the hotel, hidden below the foothills of Mount
Agung overlooking the sea. Our gardeners will reveal the agricultural practices
of Balinese farmers. Then, armed with boots and a rice hat, join in on the
action in the garden, collecting seasonal ingredients, scaring the birds or
simply waiting for the rice to grow from the shelter of a “kubukubu” -. a small
hut built in the rice fields. Begin your organic cooking lesson with tastings
from the garden followed by the Balinese lunch that you have cooked in a
traditional Balinese pavilion.
Balinese Cuisine and Market Tour
7.30 am to 1.30pm | IDR 1,050,000++ per person
Cuisine and Market Tour experience the amazing sights, sounds and aromas of
Klungkung market, one of the busiest village markets in East Bali. Back at the
hotel, learn how to use the ubiquitous Ulekan (traditional Balinese mortar and
pestle) to make the embodiment of Balinese cuisine – Bumbu Bali (Balinese curry
paste) and Bumbu kacang (peanut sauce) – and prepare Balinese style nasi goreng
(fried rice) in a wok and sate ayam (grilled chicken skewers). Savour the
morning’s handiwork over a leisurely lunch in the restaurant.
how health food and lifestyle go naturally hand in hand.
off with an early morning trip to the local
traditional market in Kerambitan. This kind of market really showcases the
daily morning activities of the local community making preparations for their
meals. Here you will find everything from exotic fruits, vegetables, spices and
fish to flowers and all the essential elements for
Coastal Local Lifestyle Experience
7.30 am to 1.30pm | Rp 1,100,000++ per person
Fishing with Alila Manggis is an experienced specifically designed to give you and your friends an unforgettable holiday.
This experience takes you through the whole process “from catch to table” along with all the elements in between. You’ll see how to grill your fish using a traditional Balinese cooking technique named “Pepes”, where the fish is wrapped in banana leaves straight from our garden, then grilled and served with specially prepared sweet potatoes and “Sambel Bongkot”.