Created using Figma

Silbatta Kebab

2 portions

This Signature Kebab of Nazara represents Rajputana robust cooking of Goat Curry In harmony with Persian Culinary repertoire.

Ingredients

  • • 400 gr Lamb meat
  • • 3 pcs Onions
  • • 1 pod Garlic
  • • 1/2 knot Ginger
  • • 10 pcs Red Mathania Chillies
  • • 2 cups Yoghurt
  • • ½ cup Mustard Oil
  • • 4 tbsp Ghee
  • • 1/3 cup Chana Daal
  • • 4 tbsp Roasted Cashew Paste
  • • 4 tbsp Brown Onion Paste
  • • 1 tbsp Coriander Powder
  • • 1 pc Bay Leaves
  • • 2 pcs Mace
  • • 1 tbsp Fennel
  • • 4 pcs Black Cardamom
  • • 6 pcs Green Cardamom
  • • 2 pcs Laung
  • • Salt to taste

Method

  • • Wash Lamb morsels
  • • Heat Mustard Oil & crackle Whole spices
  • • Add Lamb, Onions, Red Chillies, Ginger, Garlic paste & saute slowly
  • • After 30 minutes, add Coriander powder, Daal & stock
  • • Add Yoghurt, Salt, Ghee & seal cook the Meat
  • • Remove from dum after one hour & remove the lid
  • • Cook on high flame till the meat dries
  • • Allow to cool & pound the mass in pestle mortar( remove whole spices)
  • • Add the Cashew & Brown Onion paste
  • • Adjust the seasoning, smoke this meat mass with coal & Laung
  • • Form small patties & shallow fry in Ghee on both sides
  • • Serve with Herb Chutney
We use cookies to personalise content, advertising and to analyse our traffic. We also share information about your usage with our advertising and analytic partners. By clicking "Agree", you consent to our cookies policy. To learn more and how to disable those cookies, please refer to our Privacy Policy and Cookies Policy. AGREE.