ULUWATU
BALI
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Balinese dish being prepared

AUTHENTIC CUISINE, LOCAL CULTURE, BOTANICAL ENDEAVORS.

Journey to Gastronomy

 

From (PP)

IDR 1,500,000++

Duration

Half day

Guests

1

Dress code

Resort casual

Experience

Traditional Balinese cuisine is renowned for its deep complexity of flavor. Learn the must-have ingredients and cooking methods behind some of the most revered Balinese dishes in this half-day cooking class.

Start with a visit to the Jimbaran fish market with our local chef to discover a mesmerizing array of just-caught seafood. Learn the herbs and spices that form the backbone of Balinese cooking, and pick essential ingredients from our organic garden. Master basic recipes and local cooking preparations, and enjoy a sumptuous lunch of the authentic dishes created during the class.

Itinerary

  • Transport to Jimbaran fish market

    25 minutes

  • Jimbaran fish market visit

    30 minutes

  • Transport back to the resort

    25 minutes

  • Organic farm visit

    30 minutes

  • Hands-on cooking class

    2 hours

  • Lunch

    90 minutes