Created using Figma

Stretched Pineapple

Spend your time at home by creating one of our zero waste concept cocktails!

A concoction inspired primarily by the idea of stretching the use of pineapple to every part – juices as the main body, fermenting the skin for a surprise twist, and the leftover from the juice to snack on.

All of the pineapple! ZERO WASTE!


  • 50 ml white rum
  • 5 ml fresh lime juice
  • 6 pieces of fresh mint leaves
  • 120 ml Tepache

Tepache Ingredients:

  • 1 L Pineapple juice
  • Pineapple skin
  • Pineapple leaves
  • 10g Tamarind
  • 150g Brown sugar
  • 3 pieces of cinnamon stick

How to make Tepache:

  • 1. Put all the ingredients together in a closed mason jar.
  • 2. Let it ferment for 5 days

How to make Stretched Pineapple:

  • 1. Combine together ingredients in 1 tall glass over ice
  • 2. Stir
  • 3. Enjoy

Garnish with Pineapple Candy, upcycled from leftover pineapple juice pulp!

Learn how

We use cookies to personalise content, advertising and to analyse our traffic. We also share information about your usage with our advertising and analytic partners. By clicking "Agree", you consent to our cookies policy. To learn more and how to disable those cookies, please refer to our Privacy Policy and Cookies Policy. AGREE.