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bar countertop of various javanese dishes

Epice

Enjoy Javanese specialties and international plates made with fresh farm-to-table ingredients.

Dine on signature dishes such as iga sapi panggang, or twice-cooked beef short ribs in a contemporary dining room that enchants with open layout kitchens and soothing earth tones throughout.

Cuisine

Local, International

Hours

6:00 a.m. – 10:00 p.m.