Alila | Boutique luxury hotels and resorts :: Sustainable Cocktails

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Sustainable Cocktails

Drinking responsibly takes on new meaning with our signature sustainable cocktails that seek to be more in harmony with nature by utilising locally sourced ingredients, conserving energy and minimising waste.

Our unique concoctions are made with local herbal infusions, packed with numerous health benefits, and offer a flavourful, multisensory experience that is sure to surprise and delight.

Pandan Tonic

Ingredients: Vodka | Pandan Bianco Vermouth | Tonic | Kaffir Leaves | Fresh Lime Juice | Garnished with pandan leaves and kaffir

Used as a weapon in the Balinese ritual fight known as ‘Margaret Pandan’, pandan is a Southeast Asian tropical plant whose leaves give this cocktail a subtle aroma together with a lingering hint of refreshing citrusy flavour.

Kemangi Sour

Ingredients: Butterfly Pea Gin | Kemangi Leaves | Salak Jam | Alila Syrup | Fresh Lime Juice | Garnished with edible flowers and lemon

Our signature cocktail pairs the herbal, citrusy kemangi leaf from the Ubud rainforest, which is a common ingredient in traditional Balinese cuisine, with a pinch of the sweet and sour taste of salak, lime and lemon. A perfect concoction to start your meal.

Marasa Punch

Ingredients: Spice Rum | Pineapple Juice | Tangerine Juice | Balinese Demerara Syrup | Passion Fruit Jam | Angostura Bitters | Garnished with kemangi leaves and edible flowers

Ubud is well known for its tropical gardens and farms. Enjoy our refreshing signature punch, enhanced with the local tropical flavours of soft citrusy seasonal fruits – pineapple, tangerine and passion fruit.

Rumble in the Jungle

Ingredients: Lemongrass Rum | Coconut Liqueur | Pineapple Juice | Fresh Lime Juice | Balinese Demerara Syrup | Kaffir Leaves | Seedless Chili | Chopped Lemongrass

This savoury digestive cocktail features a mixture of local ingredients and herbs inspired by the Balinese “base”, a wonderfully aromatic spice paste that is the foundation of Balinese cooking.

Sangria

Ingredients: Coconut Liqueur | Plaga Red Wine | Alila Syrup | Clove | Kaffir Leaves | Star Anise

Indonesia’s finest ancient spices deliver a powerful punch of flavour and create a whimsical drinking experience that will forever remind you of Bali.

Passionate Coco

Ingredients: Arak | Spiced Rum | Coconut Liqueur | Coconut Cream | Fresh Milk | Passion Fruit Jam

A sweet-savoury dessert cocktail with the hint of traditional Balinese desserts, Jaje Bali. Perfect as a refreshing after-meal drink to complete your dining experience at Alila Ubud.

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