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Alila Ubud Plantation Restaurant

Plantation Restaurant

Immerse yourself in an unparalleled culinary journey at Plantation Restaurant, awarded Best Balinese Restaurant in the NOW! Bali Awards 2014 and 2015.


Alila Ubud’s Culinary Team passionately prepares authentic Balinese cuisine and farm-to-table Western tasting menus inspired by seasonal ingredients, sourced locally or harvested from our organic garden. A well-selected wine list is available to accompany your meal. Among restaurants in Ubud, our open Balinese-style dining venue with central bar, towering coconut pillars and traditional alang-alang roof creates an exotic feel for diners as they experience stunning views of our natural surroundings.




10:00 a.m. – 11:00 p.m.

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Rijsttafel Lunch or Dinner

Day & Time: Everyday start from 12 PM – 10.30 PM
Rate: IDR 1.150.000++ per couple

Embark on a culinary voyage through the Indonesian archipelago with the Rijsttafel dining experience at Alila Ubud. This opulent feast masterfully encapsulates the diverse flavors of our prosperous island nation. The term Rijsttafel, or 'rice table', originates from the Dutch colonial era, embodying the epicurean curiosity of plantation owners who delighted in the array of local dishes.

Ayam Betutu

Day & Time: Every day from 12.00 PM – 10.30 PM
Rate: IDR 175.000 ++

The Slow-Roasted Chicken stands as a testament to the art of Balinese cuisine, a dish steeped in tradition and bursting with flavour. Prepared with precision, the chicken is marinated in an aromatic blend of spices before being enveloped in banana leaves that lock in moisture and infuse a subtle, earthy fragrance.