
VAGA Restaurant & Bar
Dine on modern creations prepared with the finest local and sustainably sourced ingredients from nearby farms and waters.
The menu at VAGA is Executive Chef Claudette Zepeda’s love letter to her hometown, featuring flavorful dishes infused with regional cultural influences.
Cuisine
Modern cuisine infused with cultural influences from neighboring regions
Hours
7:00 a.m.–9:00 p.m.