Celebrating the seasonal bounty of California’s Central Coast. The Sur House’s elegant, rustic setting, highlighted by natural wood interiors and furnishings, is as awe-inspiring as the cuisine itself.  

 

Executive Chef Alan Kwan and our culinary team find inspiration from the unique styles and flavors of our Central Coast, showcasing the finest Big Sur has to offer. Constantly rotating menus showcase creativity and fine cuisine through the perfect blend of classic preparations and contemporary flair using the freshest ingredients from our expansive organic garden, along with an extensive collection of local, small-production wines carefully assembled by a team of local vintners and The Sur House sommelier alongside craft cocktails and a curated selection of beer. 

 

As an all-inclusive resort, all meals are included with your overnight stay, and upgraded options such as alcoholic beverages are available for separate purchase.

 

We welcome the public for breakfast, lunch, and dinner based on availability. Reservations are required. Resort guests can reserve their tables directly with our concierge – public visitors can reserve using the link below.

 

Breakfast: 18+ years
Lunch: All ages welcome
Dinner: 18+ years

 

We charge a $50 corkage fee for wine brought in by our guests and do not allow outside liquor. All alcohol charges incur an automatic 22% service fee. Reserve Now