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IDR 790.000 ++ per couple

Indonesia is the land of spices and herbs, which inspired many countries to try to colonize it. Rijsttafel, a Dutch word meaning ‘rice table’, was invented by the Dutch colonial plantation owners, who loved to sample different Indonesian dishes at one time, served in small portions on a long table. In our authentic Rijsttafel dining experience for two, Executive Chef Sudarma presents his pick of eight best dishes from all over Indonesia for your enjoyment.


Tongkol Sambal Matah
Grilled local tuna, shallot, torch ginger & lemongrass dressing

Ikan Goreng
Battered local fish, fern tips, eggplant, “Kesuna Cekuh” sauce, lemon basil

Homemade Balinese sausage, sambal goreng Balinese style

Sate Campur
Mixed pork, chicken and fish sates grilled on bamboo skewers

Sampler Gorengan
Sweet corn fritter, tofu, soybean cake served with homemade chilli sauce

Blanched jackfruit and Balinese paste marinated red bean

Ayam Betutu
Slow roasted free-range chicken wrapped in banana leaves& smoked in rice husk for 5-6 hours

Rendang Sapi
Braised beef rump in Sumatran paste, coconut milk, potato, fried shallot

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