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IDR 450,000++ per person
Rate is subject to 21% tax and service charge.
Reservation is essential.
Please contact us for details and bookings.

Great cocktails, like great food, spring from high quality ingredients, inspired flavour combinations and honed techniques. Drawing on the abundance of fresh organic produce at our doorstep, our mixologists have created a selection of cocktails that are unique to Bali. Join them on a journey through our very own organic garden, where you will handpick the ingredients for these unique concoctions before heading down to the Cabana bar to enjoy a welcome drink and canapés.

Then, guided by our bar team, shake, stir and muddle your way to creating three of Alila Ubud’s signature organic cocktails.

Hibiscus Petal
Muddled mint leaves & lime wedges shaken with hibiscus flower-infused vodka, lime juice & simple syrup, served long over ice cubes garnished with hibiscus petals

Jeruk Bali Gin & Tonic
Dry shaken gin, jeruk Bali (pomelo) & fresh lime, topped with tonic water, served long over ice cubes

Loloh Bali
Kemangi (local lemon basil) leaves muddled with homegrown mint leaves, turmeric, rosemary & lemongrass, shaken with lime juice, lemongrass syrup & gin, served long over ice cubes

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