Épice

From breakfast through to supper, the hotel’s main restaurant enchants palates with a varied menu of local and international fare, made using the freshest farm-to-table ingredients sourced from the lands around.

A popular choice when it comes to authentic Java restaurants, this charming venue lets you indulge in a large selection of local and pan-Asian specialties that celebrate the variety of Javanese spices, or a hearty selection of Western dishes, complemented by fresh local fruit juices whizzed up at an open bar.