Travel Alert: COVID-19 Update
Created using Figma

Say Hello to Seasalt

17 May 2017

COASTAL DINING WITH A FRESH BUZZ

Seasalt opens its doors on the 20th May 2017 for public. Inspired by its spectacular oceanfront setting and the locally harvested sea salt, Seasalt will be the must-go seafood destination whilst strolling around the Seminyak area. Seasalt marks the start of a tantalizing new seascape dining experience, with a dash of Japanese infusion, exciting palates with an enticing taste of the sea in their fresh seafood selection.
Some creations to drool over include White Snapper, Seasalt’s signature sea salt baked fish; Niçoise, the famous fresh French salad that comes with Katsuobushi and two-year-old black miso; and the beautiful Blue Swimmer Crab, where crab mayonnaise meets chawanmushi. To accompany such delish ocean cuisine, an artisanal centerpiece made of sea salt will be showcased at dinner times.

Besides enjoying a taste of the sea, diners at Seasalt will find themselves immersed in the sensation of sailing on the ocean, thanks to its inspired design. “This restaurant was envisioned to be an extension of the ocean, sited in a manner that gives diners a feel that one is on a boat. Its layout and materials reflect the colors and waves of the ocean,” shares Gaurang Khemka of URBNarc, the architectural firm behind the design.

Stepping into Seasalt will take you into what resembles a stylish seaside residence dominated by ocean hues and cozy décor, creatively curated by EDG. The vibrancy of an open kitchen, the changing patterns of light and shadow on the outdoor decks throughout the day, and the feel of the ocean breeze also serve to create a remarkable sense of openness and connection to the ocean for a relaxed coastal dining experience.

At the helm - Chef Vivian Vitalis
Seasalt is captained by Chef Vivian Vitalis, who hails from Penampang in Sabah, East Malaysia. Chef Vivian began his culinary career in 2002 at JW Marriott and Ritz Carlton in Kuala Lumpur, working his way through the many leading luxury resorts across Malaysia, including Pangkor Laut, Tanjong Jara and Gaya Island resorts.

His culinary style and skills have also been shaped alongside influential chefs such as Johann Lafer at the Michelin-starred Le Val d’Or in Stromberg, Germany, and Ito San at the award-winning Japanese fine dining restaurant Gonbei at Starhill Gallery, Kuala Lumpur.

Chef Vivian’s culinary philosophy and passion reflect the growing trend towards a healthier, more down-to-earth lifestyle. Working with neighboring fishermen and local suppliers, he seeks out the finest seafood in the region as well as local produce. Fresh, natural and organic is the essence of his cuisine, allowing the natural flavors of the ingredients to express themselves.

Under his guidance, Seasalt’s seafood menu showcase a deliciously diverse dining experience, enjoyed any time of day, on any occasion, with friends and loved ones. New highlights include a Chef’s Seafood set menu specially designed for two to share, and Seasalt Specials that are prepared with “shio koji”, a special fermented rice mixed with sea salt, a typical Japanese tradition that tenderizes meats and fish and gives a natural umami flavor.

Authentic flavors fresh from the ocean and earth, beautiful ocean views, fresh ocean air… Seasalt epitomes the very best of coastal dining. A must-visit for foodies on holiday or living in the Seminyak area.

Connect with Seasalt
Stay in touch with the latest Seasalt happenings and promotions at Seasalt’s website and social media accounts:
seasaltseminyak.com
FB: @seasaltseminyak
Instagram: @seasaltseminyak
Hashtag: #seasaltseminyak

About ALILA

Surprisingly Different
The hallmark of Alila is the combination of innovative design and luxury in unique locations, set apart by an unprecedented level of private space, crafted artisanship, personalized hospitality, and bespoke learning journeys. Alila means “Surprise” in Sanskrit, which suitably describes the refreshing character of our properties and impressions of our guests when they stay with us. In support of sustainable tourism, Alila hotels adopt EarthCheck operating standards, integrating the natural, physical and cultural elements of their environments. To stay at any of Alila's hotels & resorts is to embark on a destination experience – be it in recreating the flavors of the local cuisine, enhancing your well-being through ancient healing arts or the thrill of adventure sports, you will re-discover the luxury of living at Alila. For more information visit www.alilahotels.com, follow us on Instagram @AlilaHotels or like us on Facebook.

About Two Roads Hospitality
Created in September 2016, Two Roads Hospitality is an international lifestyle company encompassing an unrivaled collection of distinctive properties, passionate people, and remarkable experiences around the globe. The company is named for the newly-merged Commune and Destination Hotels, bringing together over 40 years of combined expertise exclusively dedicated to the boutique and lifestyle space. Comprised of Joie de Vivre Hotels, Thompson Hotels, Destination Hotels, tommie and Alila Hotels & Resorts, the company is the leading operator of independent and lifestyle hotels with almost 100 properties in eight countries and growing, also boasting an extensive roster of award-winning restaurants and bars, stunning vacation residences, world-class golf courses, and indigenous spa and wellness offerings. For more information on Two Roads Hospitality, visit www.tworoadshotels.com, follow us on Twitter @TwoRoadsHotels, or like us on Facebook.

About DISCOVERY programme
A memorable trip demands more than a comfortable stay. DISCOVERY, an award-winning global loyalty programme, provides nearly 10 million members recognition and perks across 550 hotels, resorts, and palaces in 76 countries. Elite members have the opportunity to immerse themselves in local culture through Local Experiences, distinctive activities that capture an authentic taste of each destination. For more information visit www.discoveryloyalty.com

We use cookies to personalise content, advertising and to analyse our traffic. We also share information about your usage with our advertising and analytic partners. By clicking "Agree", you consent to our cookies policy. To learn more and how to disable those cookies, please refer to our Privacy Policy and Cookies Policy. AGREE.