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A Sensational Four-hands Dining Experience Forged By The Talented Duo Of Guest Chef Denny Imbroisi And The Resort’s Own Executive Chef Fernando Trump
12 August 2016

28 July 2016

At 29 years of age, Italian Denny Imbroisi has already carved out an impressive career that has seen him hone his classic and modern culinary skills at some of the world’s most renowned Michelin-starred restaurants, learning from some of the greatest culinary luminaries.

After stints at the San Domenico in Imola and Corrado Fasolato in Venice, his long-held fascination for French gastronomy took him to France, where he joined the renowned Mirazur in Menton, discovering a more progressive style of cuisine alongside Chef Mauro Colagreco, and where his long-time friendship with Chef Fernando first began.

His undeniable talent continues to open new doors: at Ze Kitchen Galerie in Paris, where he experimented with new textures, flavours and cooking methods; earning him a spot on the hit TV cooking competition Top Chef; and culminating in the opportunity to head up the kitchen at Alain

Ducasse’s Jules Verne restaurant at the Eiffel tower, an experience that eventually led him to launch his first restaurant, IDA, in the heart of Paris. At his acclaimed restaurant, Denny reproduces a hearty style of cuisine with his own personal touches. Adopting a fresh approach to his beloved Italian roots and rich culinary traditions, his cuisine showcases seasonal ingredients and fresh seafood, combined with family recipes. His menu is a refreshing mix of classics and often forgotten Italian dishes as well as modern interpretations of regional recipes. As a result, his contemporary Italian restaurant has garnered much attention from the media and foodies all over Paris who hanker for its simple yet delicious and perfectly executed food and casual ambience.

Join us on 12 August 2016 as Chefs Denny and Fernando collaborate in the kitchen – two extraordinary talents teaming up to create an exciting menu of Italian Inspirations, for one night only.

For further information and reservations, please contact +62 361 894 6388 or soori[at]

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