NAPA
VALLEY
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Dine

Violetto

An innovative showcase of Napa Valley’s rich history and its lively Italian-French legacy.

 

Combining old-world techniques and progressive expression, Violetto explores the lesser-known regions of our European ancestry by embracing the abundance of world-class ingredients and producers that surround us from local farms to our very own kitchen garden. Helmed by Executive Chef Thomas Lents, guests can savor a four-course prix fixe or a seven-course tasting menu, alongside all-day a la carte options.

 

CUISINE

Italian and French

HOURS

Breakfast: Daily 7:00 - 11:00 am
Brunch: Friday – Sunday 7:00 am - 2:30 pm
Dinner: Daily 5:00 - 9:00 pm