Savor unique seasonally driven, farm-to-table dishes that reflect the rich bounty of Napa Valley.
Led by acclaimed chef Chris Cosentino, Acacia House restaurant and bar tempts palates with a seasonally driven menu of bold and artful American cuisine curated to showcase the finest local, organic and sustainable ingredients. Enjoy a relaxed and refined dining experience in the restaurant’s restored Georgian farmhouse setting with an open-kitchen view or outside on the beautiful patio and wrap-around veranda. Pair your meal with selections from our extensive menu of wines and signature cocktails. Or indulge your wine passion seated at the bar with our local wine experts.