Savor unique seasonally driven, farm-to-table dishes that reflect the rich bounty of Napa Valley.
Led by acclaimed chef Chris Cosentino, Acacia House restaurant and bar tempts palates with a seasonally driven menu of bold and artful American cuisine curated to showcase the finest local, organic and sustainable ingredients. Enjoy a relaxed and refined dining experience in the restaurant’s restored Georgian farmhouse setting with an open-kitchen view or outside on the beautiful patio and wrap-around veranda. Pair your meal with selections from our extensive menu of wines and signature cocktails. Or indulge your wine passion seated at the bar with our local wine experts.
RESERVE View our menu