VAGA Restaurant & Bar
Indulge your taste buds in modern cuisine infused with regional cultural influences and fresh ocean inspiration.
True to Alila’s pillars of conscious travel, VAGA restaurant offers a menu of modern creations that celebrates the finest local and sustainably sourced ingredients, including the incredible bounty of the ocean that hugs our shores. Our award-winning Executive Chef, Claudette Zepeda, is a San Diego native who gives expression to the region’s unique cultures and landscapes in an exciting confluence of flavors that sing in harmony. Dine indoors or out on the patio in the warm breeze. Complement your gastronomic journey with a drink in the lounge, at the bar, or by the warmth of the fire pit as the sun sets over the ocean.