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Quila

Quila, whose name combines ‘qui’, which stands for ‘he who transforms’, with Alila, aptly reflecting the transformative dining experience presented within its exclusive setting. At Quila, diners seeking a culinary thrill are taken on an exhilarating ride for all the senses in a daily-changing dinner menu comprising a variety of different plates, artfully tailored by Executive Chef Marc Lorés Panadés. Each plate is perfectly sized to deliver a powerful flavour punch, a witty bite, or a provocative shot of surprise.

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