Created using Figma

CIRE

CIREではアジアの食材、香りと、西洋料理の調理技法が融合した全く新しいお料理をお楽しみ頂けます。

旅先でもヘルシーでサステイナブルな食材を使ったお食事をとりたいというゲストのご要望にお応えし、主にバリ島産のインドネシア国内で採れたヘルシーで可能な限りオーガニックでサステイナブルな食材を使用したアラカルトメニュー、日替わりの4コースメニューをご用意しております。

ファインダイニングを超越した新しくユニークで楽しい体験をお楽しみ下さい。


Call Us
     
Email Us


Menu

G Menu items can be made gluten free upon request.
V Menu items can be made vegetarian upon request.

STARTERS

Australian beef tenderloin tartar | G
Potato wedges, and fresh green leaves salad

Pacific grilled octopus leg | G
Roasted Balinese pumpkin and celery, citrus vinaigrette

Slipper lobster and light coconut cream soup | G
Diced tail, kemangi basil

Vegetables creamy sponge cake | G
Rye bread, salmon roe seasonal herbs

Indian Ocean yellow fin tuna | G
Grilled watermelon, bell pepper foam

Sumbawa crab meat simply seasoned | G
Cucumber, wasabi, green apple

Roasted and spiced king prawns | G
Tomato confit, avocado, saffron cream

Crispy chicken bites, edamame | G
Roasted Balinese pumpkin, mushroom duxelle, black truffle
SALAD

Compressed watermelon salad | G V
Local organic tomato tartar, flax seeds, smoked prawns

Roasted mixed mushrooms salad | G V
Baby lettuce, spinach, sesame dressing, crispy sour dough
MAINS

Coconut milk poached black cod fish | G
Pineapple, fennel, lime butter sauce

Seared stockyard corn fed wagyu beef rib eye | G
Balinese sea rock salt, Cabernet wine sauce

Seared smoked Barramundi fillet | G
Romesco sauce, roasted onion garlic pure and green asparagus

Low cooked Prime choice short ribs | G
Sweet corn, tabia bun, vegetables crudités and rendang oil

Glazed Lamb shank | G
Sour cream, honey caramelized eggplant, coconut oil

Grain fed Australian beef tenderloin | G
Spinach, mushrooms, bacon bites, sesame, bone gravy

Seared king prawns | G
Dried tomatoes, basil, pink pepper virgin oil

Roasted eggplant
Quinoa, garlic pure,

Cire risotto | G
Green peas, Thai basil, green asparagus
FOR THE MEAT LOVERS

450 gr of grilled stockyard corn fed wagyu beef rib eye
Whipped mashed potatoes with black truffle
For 2 person

Crispy suckling pig
Sour pumpkin pure with turmeric and seasonal vegetables
FOR THE FISH LOVERS

A whole wild barramundi fish, baked in “papillotte”
Grilled vegetables, ginger butter sauce
(Pre-order 24 hours in advance)
VEGETABLES AND VEGETARIAN SIDE DISHES

Vegetables

Oven baked pumpkin chunks | G
Tahini-sesame dressing, Cajun nuts

Soy bean sprout curry | G
Fresh coriander

Steamed pak choi, saffron spice | G
Spicy tomato fondue

Grains and potatoes

Homemade potato gnocchi
Porcini mushroom, shallot pickle

Whipped mashed potatoes
Lemon preserve, extra virgin olive oil

Potato wedges
Smoked paprika and fresh chives

View Full Menu
より最適なコンテンツの表示と、広告、ウェブサイトトラフィックの分析の為cookiesを使用しています。  承認 閉じる.