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Celebrity Chefs Line-up At Alila Villas Uluwatu

24 October 2014

Alila Villas Uluwatu’s Chef in Residence series is a highlight of its culinary events calendar, offering foodies the opportunity to savour unique dining experiences personally put together by some of today’s most exciting culinary talents, including chefs from Michelin-starred restaurants around the globe.

The concept behind the programme is twofold: to take the resort’s guests on a world of gourmet adventures right here in Bali, and to expose its own team of chefs to fresh culinary ideas and innovations, new techniques and exciting flavour combinations that can be an inspiration in their own kitchen.

The programme got off to fabulous start earlier this year when Michelin-starred guest chef Pascal Aussignac, co-founder and Executive Chef of London-based, multi-award-winning Club Gascon, delighted diners in July with an extravagant French dining experience. Hailing from Toulouse in the south west of France, Pascal demonstrated his talent for blending fresh, seasonal flavours that capture the heart of rustic French cuisine with flair and innovation.

The culinary temptations continue into the new year when Chef Ryan McCaskey of Chicago’s Acadia restaurant presents a spectacular menu showcasing his French contemporary style of American classics on 30 January 2015. Born in Vietnam and raised in Chicago, Chef Ryan has honed his craft in some of the most highly regarded establishments – Goose Cove Lodge, Tizi Melloul, Rushmore and Courtright’s, to name a few. Fuelled by a lifelong dream to own his own restaurant, he opened Acadia in 2011, bringing a new freshness and refinement to Chicago’s dining scene, earning glowing reviews along with a prestigious Michelin star.

Enjoy gastronomy at its best in this series of spectacular dining events hosted at Alila Villas Uluwatu, one of the most stylish and dramatically located luxury resorts in Bali. For more information or reservations, please email uluwatu[at] or call +62 361 848 2166.

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