Savor ingredient-led dining inspired by the flavors of the Frankincense Route.
Farm-to-table produce and centuries-old culinary traditions star in dishes at The Orchard, where the menu draws inspiration from the travels of the area’s early frankincense traders. Taste the flavors of the Arabian Peninsula and on up through to the Mediterranean.
Local and Mediterranean
7:00 a.m. – 11:00 a.m. | 7:00 p.m. – 11:00 p.m.