Perched on level 41 is Entier – a casual approach to French dining with a nose-to-tail dining concept which also encourages communal sharing of the menu.
Monday to Friday: 6.30am – 10.30am
Saturday, Sunday & Public Holiday: 6.30am – 11am
Tuesday to Friday: 12pm – 3pm
Saturday, Sunday & Public Holiday: 12pm – 4pm
Sunday & Tuesday – Thur | 6pm – 11pm
Friday, Saturday & Eve of Public Holiday | 6pm – 12am
*Closed on Mondays for lunch and dinner