Indulge all your senses in the culinary delights of the signature fine-dining and traditional warung-style restaurants, the spectacular clifftop pool and bar. For an informal treat and exclusive romantic space, you may choose to dine at the cabana by the cliff edge, possessing one of the most dramatic and spectacular settings of our Uluwatu restaurants.
With the fresh new dining concept of CIRE, Alila Villas Uluwatu is delighted to announce the appointment of 38-year-old French national Stephane Simond as Executive Chef.
What does he say about his new challenge in Bali?
"I'm deeply French as a chef but I love Asian food, so the excitement and stimulation for me will come from the fact that I'll have to create, use and develop all my skills, experiences and kitchen partners to develop our future food style."
Cire now brings something new to the table, presenting a completely revitalised menu that marries East Asian flavours and ingredients with Western cooking techniques. Alongside its a la carte menu, the restaurant features a daily changing four-course menu inspired by the growing consciousness among discerning travellers to eat healthy and sustainable produce. The menu’s ingredients are all sourced from Indonesia, predominantly from Bali, and are as healthy, organic and sustainable as possible. Cire looks forward to taking fine dining to a whole new and uniquely enjoyable level.
Cuisine: East Asian cuisine
6.30am – 11.00pm
The Warung presents wholesome traditional Indonesian and Balinese fare. Indoor and outdoor dining is provided in this welcoming yet sophisticated space. The friendly and convivial atmosphere enables diners to have a casual, laidback experience, whether they choose to interact with other guests at the communal tables or opt for the more private tables for two dotted around the restaurant.
Cuisine: Traditional and wholesome Indonesian & Balinese cuisine.
For reservations and enquiries, please contact us at +62 361 848 2166 OR email: email@example.com.