Indulge all your senses in the culinary delights of the signature fine-dining and traditional warung-style restaurants, the spectacular clifftop pool and bar. For an informal treat and exclusive romantic space, you may choose to dine at the cabana by the cliff edge, possessing one of the most dramatic and spectacular settings of our Uluwatu restaurants.
Marc Lorés Panadés
Executive Chef, Alila Villas Uluwatu
"Getting to the root of every single product, by getting as local, organic and sustainable as possible” – that is the philosophy of Chef Marc Lorés Panadés, a two-time winner at the prestigious international gastronomy congress Madrid Fusión. Originally from Lleida in northeast Spain, Chef Marc honed his skills in Mediterranean cuisine in tapas bars, bistros, restaurants and hotels across Europe, as well as in Hong Kong as part of the renowned Aqua Restaurant Group. Now wielding his skills at Alila Villas Uluwatu, Chef Marc is re-exciting the dining experience, introducing heartwarming elements of comfort food and a new signature tasting menu, drawing on his love for the radiant flavours of the Mediterranean and the spicy-sweet-sour-bitter punch of Asian cuisine. True to his and Alila’s philosophy, fresh local and organic produce are undoubtedly the stars of each dish, celebrated in all their authenticity, and presented with a creative touch.
Cire now brings something new to the table, presenting a completely revitalised menu that marries East Asian flavours and ingredients with Western cooking techniques. Alongside its a la carte menu, the restaurant features a daily changing four-course menu inspired by the growing consciousness among discerning travellers to eat healthy and sustainable produce. The menu’s ingredients are all sourced from Indonesia, predominantly from Bali, and are as healthy, organic and sustainable as possible. Cire looks forward to taking fine dining to a whole new and uniquely enjoyable level.
Cuisine: East Asian cuisine
7.00am – 11.00pm
Foodies will be delighted to experience celebration of the best of Indonesia at The Warung, each dish offering a journey into the region’s rich variety of exotic flavours, exquisitely crafted to satisfy the most discerning palates. Diners can continue to enjoy Indonesia's home favourites from a refreshed menu that features new signature dishes.
Cuisine: Wholesome authentic Indonesian food
11.00am - 11.00pm
Seated in the Sunset Cabana overlooking the glistening Indian Ocean and enjoy mouthwatering savoury and sweet selection.
4.00pm to 5.00pm
IDR 405,000++ per person
For reservations and enquiries, please contact us at +62 361 848 2166 OR email: firstname.lastname@example.org.