Alila Villas Uluwatu presents two unique dining experiences. Savour the ultimate contemporary western cuisine or an authentic local feast with the Indian Ocean as your backdrop. For an informal treat and exclusive romantic space, you may choose to dine at the cabana by the cliff edge, possessing one of the most dramatic and spectacular settings of our Uluwatu restaurants.

The Warung at Alila Villas Uluwatu presents authentic wholesome Indonesian and Balinese cuisine. With an open kitchen, indoor and outdoor settings in a sophisticated space, the friendly and convivial atmosphere enables diners to have a casual, laidback experience against a dramatic backdrop of the cliff and Indian Ocean. Try signature Balinese dishes “Sate Lilit” and “Ayam Betutu” with choice of red, white or yellow rice. Open from 11:00 till late.

A stark, contemporary setting with bold design aesthetic and sleek furniture, CIRE at Alila Villas Uluwatu offers a truly inimitable dining experience set 70-metres above sea level amid breathtaking views. Headed by Chef Stefan Szijta, the contemporary western cuisine in CIRE is prepared with only the freshest and where possible, organic, regional produce utilizing Western cooking methods along with the all important ingredients of passion and care. CIRE’s finer touches include premium glassware and luxurious 300 thread-count table linen. Pronounced “Seer”, CIRE refers to a process of waxing and polishing, paying tribute to the 2500 batik stamps which decorate the restaurant. Guests in search of a discreet fine-dining experience will not only be impressed by the exquisitely plated dishes, but will also be pleased with the restaurant’s smart configuration, with the addition of cleverly placed screens and art pieces to allow each party the exclusiveness of their own private dining area. Enjoy “marinated mackerel, served with salmon roe vinaigrette, black crispies and smoked mackerel cream” with “seared king prawn with black rice risotto, cauliflower ‘acar’, cauliflower cream, parmesan chip” or “Campbell tenderloin with crispy oyster mushroom, oyster mushroom paste, smoked potato mousseline, ‘bawang bombay’ compote, ‘buncis’ and red wine reduction.” CIRE opens for breakfast, lunch and dinner.

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