Alila Ubud's Culinary Team artfully prepares Balinese cuisine and healthy natural fare as well as some of the finest international dishes available anywhere. Soaring views are a feature of the welcoming bar and a dining experience overlooking the dramatic emerald-green pool that floats above the plunging valley.
Immerse yourself in an unparalleled culinary journey at Plantation Restaurant, awarded Best Balinese Restaurant in the NOW! Bali Awards 2014 and 2015. Start your journey with a fine selection of Alila Ubud’s signature seasonal cocktails and Bellinis, infused vodkas, Araks and syrups made in-house from the best produce the season has to offer. Alila Ubud's Culinary Team passionately prepares authentic Balinese cuisine and farm-to-table Western tasting menus inspired by seasonal ingredients, sourced locally or harvested from our organic garden. A well-selected wine list is available to accompany your meal. Among restaurants in Ubud, our open Balinese-style dining venue with central bar, towering coconut pillars and traditional alang-alang roof creates an exotic feel for diners as they experience stunning views of our natural surroundings.
The Cabana Lounge is an intimate social space for daytime relaxation, while mood lighting on the two-storey-high Karangasem Terracotta Brick feature walls inspires an air of sophistication, perfect for enjoying evening cocktails. Guests can choose from a newly composed cocktail menu serving up an enviable selection of creations featuring cold pressed juices, local ingredient infusions and playful presentations.
On the dining front, Chef Erwan brings local, organic garden freshness to a menu that is designed for sharing, and highlights hawker-style cuisine from around Southeast Asia as well as modern takes on classic poolside fare.
10.00am – 11.00pm
For reservations and enquiries, please contact us at +62 (361) 975 963 OR email: email@example.com.