Alila Ubud's Executive Chef artfully prepares Balinese cuisine and healthy natural fare as well as some of the finest international dishes available anywhere. Soaring views are a feature of the welcoming bar and a dining experience overlooking the dramatic emerald-green pool that floats above the plunging valley.
Plantation Restaurant
Immerse yourself in Alila Ubud’s culinary journey, Plantation Restaurant. Start your journey with a fine selection of Alila Ubud’s signature Seasonal Cocktails & Bellini’s, infused vodka’s, Araks and syrups made in-house from the best produce the season has to offer. Executive Chef Eelke Plasmeijer and his culinary team passionately prepare an authentic Balinese cuisine and modern French menu inspired by local seasonal ingredients to grant an unparalleled experience of dining in Ubud. A well-selected wine list is available to accompany your meal. Among restaurants in Ubud our open Balinese-style dining venue with central bar, towering coconut pillars and traditional alang-alang roof creates an exotic feel for diners as they experience stunning views of our natural surroundings. Selamat Makan!
Opening Hours:
07.00am – 10.30pm
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Seasonal Tasting Menu
Cabana Lounge
Whether stepping out of the sun at noon, lounging on a sun bed during the day, or pouring over a sunset cocktail near the day’s end, our Cabana team is ready to serve. Our poolside menu includes a wide variety of casual dishes that provide for your every culinary craving during a lazy day at the pool. Your only job is to remain as relaxed as possible as you gaze out across one of the most romantic pools in Bali.
Opening Hours:
10.00am – 11.00pm
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For reservations and enquiries, please contact us at +62 (361) 975 963 OR email: ubud@alilahotels.com.
Local Information
29 °C
12:44 AM
Contact Details
Desa Melinggih Kelod, Payangan
Gianyar, Bali 80572
Indonesia
P : +62 361 975 963
F : +62 361 975 968
