Dine at Alila Villas Soori where our culinary team invites you to experience a range of dining styles using the freshest ingredients. Invoke your spirit of adventure and enliven your senses while sampling authentic Balinese flavours and surprising twists on old favourites. Or taste our ever-changing menu under the moonlight and stars, serenaded by the sound of the waves crashing on the shore.
Fernando arrives on the tranquil shores of West Bali from the bustling city of Budapest, Hungary, where he was most recently Executive Chef of the luxurious L’Occhio Di Stile restaurant, crafting premium quality ingredients into seasonal menus showcasing modern European cuisine.
Fernando’s rise through the culinary ranks began in his home country of Argentina, where he gained experience at notable establishments such as the Philippe Starck-designed El Bistro restaurant at Faena Hotel & Universe, and the 647 Dinner Club, which won Best Restaurant award by Conde Nast Traveler in 2006. In 2008, Fernando travelled to France and Switzerland, where he enriched his repertoire of European cooking techniques at renowned Michelin-starred restaurants such as L’Atelier Paris Saint Germain by Joel Robuchon, and Mirazur, ranked number 11 in the San Pellegrino Best 50 Restaurants. Two years later, he was making a name for himself at the new Atmosphere restaurant at the top of Burj Khalifa in Dubai before landing in Budapest.
Chef Fernando now looks forward to embracing life in the tropics and imprinting Alila Villas Soori’s two signature restaurants, Cotta and Ombak, with his passion for creating an exquisite gastronomic experience.
Our semi-covered, open-air Bali beach restaurant features 'tasting-style' daily rotating breakfast menus, highlighting local fare and fun twists on classic breakfast favourites. Breakfast at Cotta also allows you to try our wide selection of specialty coffees and teas, including the world-renowned Kopi Luwak.
Lunch features Asia's favourites while dinner highlights authentic Indonesian cuisine from across the archipelago with a strong Balinese focus.
Ombak is Chef signature restaurant features premium western cuisine selection Chef developed over years travelling and working in some of world's best restaurants.
The Ombak Bar and Lounge is perfect place to watch the ever-changing sunsets of the beautiful west coast while watching the nightly flight of thousands bats to go hunting.
Hands on creative cocktails making using the island's abundance of fresh fruits with the addition of premium spirits at our cocktail class.
Afternoon Tea Delight at Ombak
Daily, 3.00pm - 5.30pm
Savour a moment of quiet indulgence with afternoon tea, featuring scrumptious finger sandwiches, freshly made scones and a selection of all-time favourite cakes, slices and local sweet treats, accompanied by a refreshing pot of tea or Bali coffee.
IDR 150,000++ per person
For reservations and enquiries, please contact us at +62 361 894 6388 OR email: firstname.lastname@example.org.