Chill Pool and Red Bar
Chill by Day, Chill by Night: The hotel's central zone is where you'll find the Chill Pool and Red Bar, which are dedicated to wellness and relaxation. Flanked on all sides by relaxation decks, the Chill Pool is an intimate chill-out spot for adult guests. After lounging by day, be pampered by specially created evening spa treatments under the soothing night sky.
Beside the pool is the Red Bar, where wellness is the order of the day with a menu of healthy cocktails and light healthy bites. When night falls, the bar becomes the coolest and most sophisticated of party zones, serving tapas with designer cocktails, music by guest DJs, and where candlelit corners are perfect for intimate conversation.
Two signature restaurants: Motion and Clouds Loft
Motion is situated poolside where guests can fully appreciate the tropical ambience in its al fresco and sheltered dining areas. As the name suggests, Clouds Loft serves up a memorable experience on the rooftop, where the clouds and stars are reflected into the pool to magical effect
Spa Alila
With 2 double treatment rooms, 2 single treatment rooms and 1 double Thai massage room centred around a thermal pool and accented with ambience lighting for deep relaxation of the mind and body.
Library
The Library offers a place of quiet respite. With a comprehensive selection of up-to-date magazines, novels and reference books, you'll find many ways to unwind. The Library also offers complete business centre facilities with wifi, computers, and printers.
Active Pool
A favourite hangout for families and couples, overlooking the ocean and with access to the beach and private beach cabanas.
Leisure Concierge
Our Leisure Concierges can arrange excursions and activities for you in and around the area to enhance your destination experience
Event Centre
This under development multi-purpose centre will feature boardroom and business centre facilities, and open onto a courtyard and landscaped gardens - an ideal venue for both business functions and wedding ceremonies.
