Towering coconut pillars and a traditional thatched roof lend a bright and open feel to the brasserie-open sytle restaurant. Our Executive Chef artfully prepares Balinese and "healthy" natural cuisine as well as some of the finest international dishes available anywhere.

Soaring views are a feature of the welcoming bar. The atmospheric cabana serving Asian specialities overlooks the dramatic emerald-green pool that floats above the plunging valley.