Unadulterated local flavours or a creative mix? Take your pick from the hotel’s two outstanding restaurants. Fine dining at Les 3 Nagas is a distinctly local affair in a classy, chic atmosphere. Word of its divine culinary fare has spread far and wide, earning it an exceptional review in the New York Times online travel site in December 2007. From humble dishes to chef’s specialties, feast on Lao cuisine in all of its earthy authenticity, presented with a touch of French flair.

For a more casual but no less satisfying experience, the open-air Mango Tree restaurant serves up a fusion of Asian and Western cuisine with a Laotian twist. While away the hours here any time of day, as you savour both the menu and the surrounding sights.